(reposted from JPFitness.com)
Zucchini, red and orange bell peppers, carrots, red onion, scallions, garlic, peanut oil.
Table spoon of peanut oil into the wok.
When warm, add chopped garlic, couple cloves.
Then diced onion and scallion.
Then, the peppers, zucchini, and carrots.
Toss on some rosemary, little salt, and some fresh grated white pepper.
Stir fry till done. Pile some in a whole wheat wrap. Eat. Yum.